Hospitality and craft beverage operations leader & entrepreneur with more than a decade of experience managing high-volume venues, breweries, and independent restaurant concepts. Known for building strong team cultures, implementing operational systems, and delivering exceptional guest experiences. Proven ability to lead multi-department operations, including hospitality, events, marketing, brand development, and facilities management, while driving revenue growth and operational consistency. Relocating to the Bay Area in June 2026 and excited to contribute leadership and hospitality expertise to a dynamic organization.