Bilingual (English/Russian) client relations and customer service professional with 10+ years of experience in customer service, client retention, appointment scheduling, conflict resolution, documentation management, and relationship building.
Overview
20
20
years of professional experience
Work History
Clinical Medical Massage Therapist
Restored Health Chiropractor
Grand Rapids
01.2021 - Current
Managed complex scheduling, client communications, and administrative coordination for 25+ client accounts weekly, including schedule follow-up and service coordination.
Coordinate communication between clients and providers to ensure continuity of care and a comfortable experience for everyone involved.
Enhanced client retention through regular follow-up and proactive resolution of concerns, fostering long-term relationships.
Maintain HIPAA-compliant records and structured client documentation.
Handle inbound client inquiries and resolve concerns professionally and efficiently.
Balance multiple priorities, knowing when to take initiative and when to step back staying composed and adaptable under pressure.
Guided customers in selecting premium wines for events, ensuring alignment with their specific varietal preferences.
Supported revenue growth through customer education and product recommendations.
Delivered exceptional customer experiences in luxury hospitality environments.
Maintained extensive knowledge of wine regions, varietals, and food pairings.
Curated wine selections based on seasonal menus and customer preferences.
Educated customers on wine pairings and tasting notes for enhanced experiences.
Conducted wine tastings and events to promote featured wines and new arrivals.
Restaurant Manager / Operations Coordinator
Dali
Nizhny Novgorod Russia
01.2007 - 01.2012
Managed daily restaurant operations and ensured compliance with health regulations.
Coordinated employee schedules and daily workflows to optimize business operations.
Supervised staff to uphold high customer service standards and enhance guest satisfaction.
Supervised staff and maintained high customer service standards.
Resolved customer concerns and supported positive guest experiences.
Supervised staff performance and conducted training sessions for new employees.
Coordinated inventory management and maintained optimal stock levels for menu items.
Supported business growth through strong customer relationship management.
Coordinated inventory management to ensure optimal stock levels for menu items.
Education
Bachelor’s Degree - Restaurant Business Management and Food Service Technology
K.G Razumovsky Moscow State University of Technologies and Management
Moscow, Russia
Medical Manual Therapy Professional Certification Program -
Blue Heron Academy
Grand Rapids, Michigan
Medical Massage Therapy Technician Program -
Blue Heron Academy
Grand Rapids, Michigan
Holistic Health Practitioner Certificate -
Blue Heron Academy
Grand Rapids, Michigan
Skills
Customer Support
Client Success
Client Relations
Customer Retention
Conflict resolution
De-escalation
Executive Assistant
Administrative coordinator
Appointment Schedule
Calendar Management
Documentation
Record Management
HIPAA Compliance
Property Manager Assistant
Customer Communication
Data Entry
Microsoft Office
Google Workspace
Team Coordination
Problem Solved
Bilingual communication (English/ Russian)
Schedule coordination
Additional Information
Bilingual English and Russian, Authorized to work in the United States, Healthcare, Hospitality, Administrative and Client Service Experience, Open to Remote and Hybrid Opportunities