Dynamic culinary professional with a strong background in hospitality, demonstrated at Methodist Hospital Healthcare System. Expert in food preparation and customer service, consistently delivering high-quality meals and beverages. Proven ability to maintain cleanliness and organization while enhancing customer satisfaction through effective communication and problem-solving skills. Committed to excellence in fast-paced environments.
Overview
2013
2013
years of professional experience
Work History
Cook
Catering Services
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Coffee Shop Worker
Methodist Hospital Healthcare System
03.2006 - 05.2012
Maintained a clean and inviting atmosphere for customers, ensuring a positive experience and encouraging repeat visits.
Managed cash register transactions accurately, maintaining accountability for all financial transactions during shifts.
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced coffee shop environment.
Handled customer complaints professionally and efficiently, resolving issues swiftly to maintain overall satisfaction levels.
Assisted in inventory management by tracking stock levels, placing orders as needed, and minimizing waste.
Prepared high-quality beverages consistently by adhering to established recipes and presentation standards.
Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Education
La Marque Learning Center
Houston, TX
03.2010
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Supply restocking
Hospitality and service industry background
Timeline
Coffee Shop Worker
Methodist Hospital Healthcare System
03.2006 - 05.2012
Cook
Catering Services
La Marque Learning Center
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