Marina Munn
Lowville,NY
Summary
Dynamic culinary professional with experience at Pioneer Cafe and Saint Drogos Bakeshop, skilled in food safety protocols and team collaboration. Proven ability to enhance customer service and streamline kitchen operations, ensuring high-quality food preparation and cleanliness. Adapt at managing time effectively while maintaining a safe and organized work environment.
Overview
2
2
years of professional experience
Work History
Line Cook
Pioneer Cafe
5145 Route 12, Glenfield New York, 13343
06.2025 - 11.2025
- Prepared and assembled ingredients for menu items following food safety protocols.
- Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
- Learned to operate kitchen tools and equipment efficiently under supervision.
- Collaborated with team members to streamline food preparation processes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Baker
Saint Drogos Bakeshop
7514 State Street, Lowville NY, 13367
06.2024 - 06.2025
- Prepared various baked goods, ensuring quality and consistency in taste and presentation.
- Operated baking equipment, maintaining cleanliness and adherence to safety protocols.
- Assisted in inventory management, tracking ingredient stock levels for timely replenishment.
- Collaborated with team members to streamline production processes, improving overall efficiency.
- Created and emailed out invoices for customers, and organized payment sheets to ensure everyone was getting the correct information and billing statements.
Scoop Crew
Mercer’s Dairy
13584 NY 12, Boonville New York, 13309
06.2023 - 09.2023
- Assisted customers with product selection and inquiries, enhancing overall service experience.
- Maintained cleanliness and organization of work area, promoting a safe environment.
- Collaborated with team members to streamline operational processes during peak hours.
- Monitored inventory levels, assisting in restocking supplies as needed for efficient operations.
- Worked front counter, and order window
- Took orders, prepared large orders alone, and collected payments.
Education
High School Diploma -
South Lewis Central School
4364 East Road, Turin, New York, 13473Skills
- Food safety protocols
- Kitchen organization
- Ingredient preparation
- Baking equipment operation
- Team collaboration
- Customer service enhancement
- Cleanliness maintenance
- Time management skills
Timeline
Line Cook
Pioneer Cafe
06.2025 - 11.2025
Baker
Saint Drogos Bakeshop
06.2024 - 06.2025
Scoop Crew
Mercer’s Dairy
06.2023 - 09.2023
High School Diploma -
South Lewis Central School