Marinaomi Thomas
Honolulu,HI
Summary
Proven Cleaning Professional and Cook with a track record of enhancing cleanliness standards and kitchen efficiency. Leveraged strong work ethic and attention to detail to deliver exceptional customer service and master over 200 menu items. . Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Overview
19
19
years of professional experience
Work History
Cleaning Professional
(Self-employed) Sistah Clean LLC
Honolulu, HI
01.2024 - Current
- Used time management and efficient cleaning methods to meet deadlines.
- Delivered quality customer service to address urgent needs and cleaning requests.
- Organized and used industrial cleaning products following strict safety procedures.
- Improved facility cleanliness by implementing efficient cleaning techniques.
- managed and organized work schedule
- entrusted with cleaning family homes to multi million dollar properties along with air bnb hotel rooms
Pantry Cook
Roy's Waikiki
Honolulu, HI
12.2014 - 08.2015
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Line Cook
Cheesecake Factory Inc
Honolulu, HI
10.2012 - 12.2014
- Worked multiple stations such as Saute, Broiler/Grill and Pantry
- Cooked in the busiest restaurant on the island
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Giovanni Pastrami
Honolulu, HI
01.2007 - 11.2014
- cooked in every station and knew every recipe in a restaurant with over 200 menu items
- cooked breakfast,lunch and dinner shifts
- mastered fryer,saute,sandwich station,pasta and grill.
- prepped pasta sauces and gravy
- trained dozens of employees at multiple stations
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Buca Di Beppo
Honolulu, HI
01.2010 - 04.2011
- started as a pantry cook making salads and deserts
- promoted to saute cook. prepped and set up station while cooking busy weekend nights and lunches
- promoted to pasta cook, memorizing all pasta recipes along with saute, salads and deserts
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- maintained a clean station and fulfilled all work duties and expectations
Saute Cook
Restaurant Epic
Honolulu, HI
02.2006 - 02.2007
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
Industrial Cleaner
KC Cleaning Company
Honolulu, HI
01.2005 - 01.2006
- Cleaned multiple bars, restaurants, industrial kitchens and hotels in waikiki after hours
- Demonstrated adaptability in learning new techniques for handling specialized cleaning equipment or chemicals when required.
- Improved employee health and productivity with routine sanitization of workspaces
Education
Culinary Arts
Kapiolani Community College/University of HI Community Colleges
Honolulu, HIMedical Assisting
CNA International
Pearl City, HI04.2011
Liberal Arts And General Studies
Honolulu Community College
Honolulu, HI07.2007
Skills
- Strong Work Ethic
- Customer Service
- Cleaning and sanitizing
- Reliability and punctuality
- Deep cleaning expertise
- Attention to Detail
- Cleanliness standards
- Food safety knowledge
- Kitchen Station Setup
- Following cooking methods
- Menu Item Memorization
Timeline
Cleaning Professional
(Self-employed) Sistah Clean LLC
01.2024 - Current
Pantry Cook
Roy's Waikiki
12.2014 - 08.2015
Line Cook
Cheesecake Factory Inc
10.2012 - 12.2014
Line Cook
Buca Di Beppo
01.2010 - 04.2011
Line Cook
Giovanni Pastrami
01.2007 - 11.2014
Saute Cook
Restaurant Epic
02.2006 - 02.2007
Industrial Cleaner
KC Cleaning Company
01.2005 - 01.2006
Culinary Arts
Kapiolani Community College/University of HI Community Colleges
Medical Assisting
CNA International
Liberal Arts And General Studies
Honolulu Community College