Marine Mordiconi
Surprise,US
Summary
Detail-oriented hospitality professional with strong experience evaluating service standards, property conditions, and operational quality in luxury environments. Skilled in objective assessments of hotel operations, cleanliness, guest experience, and amenities while producing detailed evaluation reports. Background in luxury hospitality, property inspection, and customer service with a proven ability to identify operational improvements and ensure high standards of quality. Bilingual in French and English, with excellent interpersonal, organizational, and reporting skills.
Overview
15
15
years of professional experience
Work History
Bartender
Fairmont Scottsdale Princess Resort
Scottsdale, US
10.2017 - Current
- Maintain compliance with company operational standards, safety protocols, and cleanliness guidelines in a luxury hospitality environment.
- Monitor inventory levels, verify stock accuracy, and coordinate product ordering to support cost control and operational efficiency.
- Observe service workflows and identify opportunities to improve efficiency and guest experience.
- Document operational or service issues and communicate findings to management for resolution.
- Maintain detailed knowledge of product standards, preparation procedures, and service guidelines.
Bartender
Tanzy Restaurant
Scottsdale, US
03.2017 - 10.2017
- Ensured compliance with beverage preparation standards, service procedures, and operational guidelines.
- Managed bar operations while maintaining accuracy in order preparation and service delivery.
- Monitored inventory usage and restocked supplies to support uninterrupted operations.
- Maintained organized and sanitary workspaces in accordance with health and safety standards.
Co-Owner
PARISSIME – Wedding & Event Planning
Lyon, US
01.2011 - 01.2016
- Planned and executed weddings and special events including logistics, scheduling, and vendor coordination.
- Evaluated vendor performance, pricing, and service quality.
- Managed event budgets, timelines, and operational planning.
Property Inspector
SNEXI
Lyon, US
04.2015 - 12.2015
- Conducted 40–50 residential property inspections weekly across homes and condominiums.
- Assessed structural conditions, room layouts, fixtures, and general property maintenance.
- Documented inspection findings using software systems, including photographs and condition reports.
- Produced detailed reports used by property management teams for operational decisions and compliance records.
- Ensured accuracy and completeness of inspection documentation.
Au Pair & House Manager
Private Household – Family of Valerie Leylde (VP Corporate HR, Merieux Nutrisciences)
Lyon, US
10.2014 - 12.2015
- Managed daily household operations including scheduling, logistics, and vendor coordination.
- Organized maintenance visits, service appointments, and administrative household tasks.
- Maintained structured organization of household operations to ensure efficiency.
Lounge / Restaurant Manager
LE BOUDOIR Lounge & Restaurant
Lyon, US
08.2012 - 02.2014
- Oversaw daily restaurant operations while ensuring adherence to service standards and procedures.
- Monitored staff performance and service quality to maintain operational consistency.
- Managed inventory control, vendor ordering, and cost management.
- Resolved service issues and implemented solutions to maintain operational efficiency.
Education
College Studies - Law & Psychology Studies
01.2012
A-Level - Health & Social Studies
01.2010
Skills
- Hospitality and service standards
- Property inspections and evaluations
- Reporting and documentation
- Quality assurance and compliance
- Customer experience assessment
- Operational analysis
- Inventory management
- Vendor coordination
References
- Veronica Miranda Lopez, ACCOR Hotels, Senior Supervisor Department Leader, (520) 619-9472, vmirandalopez18@gmail.com
- Jade Sessa, ACCOR Hotels, Assistant General Manager Former Manager, (602) 544-6509, jadeecox215@gmail.com
Languages
- French, Native
- English, Fluent
Timeline
Bartender
Fairmont Scottsdale Princess Resort
10.2017 - Current
Bartender
Tanzy Restaurant
03.2017 - 10.2017
Property Inspector
SNEXI
04.2015 - 12.2015
Au Pair & House Manager
Private Household – Family of Valerie Leylde (VP Corporate HR, Merieux Nutrisciences)
10.2014 - 12.2015
Lounge / Restaurant Manager
LE BOUDOIR Lounge & Restaurant
08.2012 - 02.2014
Co-Owner
PARISSIME – Wedding & Event Planning
01.2011 - 01.2016