Mario Garcia
Redwood City,CA
Summary
Dynamic construction professional with a proven track record at Forma Construction, excelling in project management and relationship building. Successfully implemented safety protocols, enhancing compliance and reducing incidents. Expert in quality assurance and project coordination, driving efficiency and fostering a collaborative work environment to achieve timely project completions within budget.
Overview
17
17
years of professional experience
Work History
Superintendent
Forma Construction
2013.02 - Current
- Oversaw project schedules to ensure timely completion within budget constraints.
- Coordinated with subcontractors and suppliers to optimize workflow efficiency on-site.
- Implemented safety protocols, enhancing compliance and reducing workplace incidents.
- Managed resource allocation, ensuring availability of materials and equipment for projects.
- Conducted site inspections, identifying areas for improvement in construction practices.
- Resolved conflicts efficiently among team members, fostering a positive work environment that contributed to successful outcomes.
- Communicated effectively with clients throughout each stage of the project for transparency regarding progress updates as well as addressing any concerns raised promptly.
- Maintained safety onsite and upheld all OSHA regulations by [Action].
- Managed complete construction process to maximize quality, cost-controls and efficiency.
Bakery Supervisor
Costco
2009.01 - 2013.01
- Assisted in daily bakery operations, ensuring adherence to safety and hygiene standards.
- Supported inventory management by tracking supplies and reporting low stock levels.
- Learned baking techniques, contributing to product quality and consistency.
- Collaborated with team members to streamline production processes and improve efficiency.
- Maintained cleanliness of work areas, adhering to food safety regulations.
- Engaged with customers to enhance service experience and address inquiries effectively.
- Participated in team meetings, providing input on operational improvements and workflow adjustments.
- Developed familiarity with bakery equipment usage, ensuring safe operation during shifts.
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Enhanced bakery operations by effectively supervising and coordinating staff duties.
- Conducted regular equipment maintenance checks, mitigating downtime due to malfunctions or repairs.
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Promoted a positive work environment through effective communication and conflict resolution strategies.
- Maintained inventory control and ordered supplies on monthly basis.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
Education
High School Diploma -
Skills
- Relationship building and management
- Project coordination
- Project management
- Quality assurance
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Superintendent - Forma Construction
2013.02 - Current
Bakery Supervisor - Costco
2009.01 - 2013.01
Fullerton College - High School Diploma,