Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MARIO GONZALEZ

Hinesville,GA

Summary

Hardworking and enthusiastic fast food at McDonalds trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

COOK

Mc Donalds
05.2023 - 09.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

SALES

INDIVIDUAL STORE
01.2017 - 10.2021
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
  • Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Answered customer questions about sizing, accessories, and merchandise care.

Education

EDUCATION - Teaching English As A Second Language (ESL)

CEUBC
ROSARITO,BC MEXICO
08.2021

Skills

  • Customer Service
  • Grilling
  • Ingredients Measuring
  • Frying
  • Food Presentation
  • New Hire Training
  • Portion control
  • Stress management
  • Sanitation practices
  • Inventory management
  • Grilling expertise
  • Cooking techniques
  • Food storage
  • Quality control
  • Meal Preparation
  • Kitchen Sanitation

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

COOK

Mc Donalds
05.2023 - 09.2023

SALES

INDIVIDUAL STORE
01.2017 - 10.2021

EDUCATION - Teaching English As A Second Language (ESL)

CEUBC

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MARIO GONZALEZ