MARIO IXCOY
Seattle
Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Overview
6
6
years of professional experience
Work History
Food Service Worker
Compass Group, Eurest
Seattle
03.2024 - Current
- Monitored inventory levels of food items used during meal services.
- Delivered food orders promptly and accurately to guests tables.
- Organized take-out orders for customers who requested them.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Replenished condiments at customer tables as needed.
- Utilized point-of-sale systems for taking orders from customers.
- Operated dishwashing machines safely and efficiently.
- Followed established cash handling procedures when collecting payment from customers.
- Served meals to customers in a friendly and courteous manner.
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Ensured that all foods were prepared according to health department regulations.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Set up, restocked and cleaned dining areas.
Busser
Daeho Kalbijjim
Bellevue
01.2024 - 07.2025
- Maintained cleanliness of restaurant dining area throughout shift.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Conducted regular checks on customer satisfaction levels during meal service.
- Delivered food orders to tables in a timely manner according to company standards.
- Provided quick and efficient clearing of tables between courses.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Ensured that each table was properly set before seating guests.
- Communicated with kitchen staff regarding any special requests from customers.
- Took initiative to help others whenever necessary.
- Replenished napkins, condiments, silverware and glassware as needed.
- Notified manager of issues with equipment or breakage.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Helped employees complete required activities during peak periods.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Wiped down and cleaned chairs, booths, and highchairs.
Expo Runner
Daeho Kalbijjim
Bellevue
01.2024 - 07.2025
- Served food and beverages to patrons and confirmed complete orders.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Presented menus and answered questions regarding items.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Set up tables in between patrons to reduce wait times.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
Food Runner
Daeho Kalbijjim
Bellevue
01.2024 - 07.2025
- Assisted servers in setting up tables for guests.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Checked all dishes before delivering them to ensure quality standards were met.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Followed proper cash handling procedures when accepting payments from customers.
- Ensured that all orders were correct before leaving the kitchen area.
- Maintained a clean and organized work area throughout shift operations.
- Organized food orders and ensured accuracy of items served to customers.
- Ensured compliance with health code regulations related to food storage temperatures.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Greeted and welcomed customers as they arrived at the restaurant.
- Responded promptly to customer inquiries and requests for additional items or services.
- Provided assistance with clearing plates from tables after meals were completed.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Delivered food to guests in a timely manner while following safety protocols.
- Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
- Maintained knowledge of menu items and daily specials to answer customer inquiries.
Busser
Floyds seafood
Beaumont
08.2019 - 05.2023
Education
High School Diploma -
BEAUMONT UNITED HIGH SCHOOL
Beaumont, Texas05-2023
Business
Bellevue College
Bellevue, WASkills
- Food safety
- Menu knowledge
- Order accuracy
- Customer service
- Time management
- Sanitation practices
- Recipe preparation
- Communication skills
- Ingredients measuring
- Foodservice sanitation
- Ingredient inspection
- Food presentation talent
- Kitchen sanitization
- Line management
- Food preparation
- Recipe adherence
- Point-of-sale operation
- Team collaboration
- Problem solving
- Equipment operation
- Dining area maintenance
- Stock management
- Portion control
- Protein prep
- Kitchen organization
- Following instructions
- Menu adaptation
- Menu understanding
- Recipe reading
- Food quality control
Timeline
Food Service Worker
Compass Group, Eurest
03.2024 - Current
Busser
Daeho Kalbijjim
01.2024 - 07.2025
Expo Runner
Daeho Kalbijjim
01.2024 - 07.2025
Food Runner
Daeho Kalbijjim
01.2024 - 07.2025
Busser
Floyds seafood
08.2019 - 05.2023
High School Diploma -
BEAUMONT UNITED HIGH SCHOOL
Business
Bellevue College