Mario Marquez Laboy

Contact: Marco (Bar Manager) - (972) 922-2791

• Crafted innovative cocktails based on seasonal ingredients and customer preferences.
• Collaborated with team to develop promotional drink specials, enhancing overall customer experience.
• Served high customer volumes during special events, nights, and weekends.

Contact: Eric (GM Manager) - (512) 902-2602

• Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Engaged with customers to provide personalized service, fostering a welcoming atmosphere.

• Assisted in serving food and drinks while providing friendly customer service.
• Prepared bar and dining areas – set up the bar, organized tables, and ensured readiness.
• Operated the POS system to process payments accurately, trained on specific software.
• Maintained daily inventory of limited products and “86” items to ensure stock levels.
• Coordinated guest seating and supported bar operations efficiently.
• Maintained cleanliness and organization in service and bar areas.
• Moonsbeachtrobar@gmail.com

• Coordinated guest seating and event flow to maintain an orderly atmosphere.
• Provided customer service and resolved concerns to ensure satisfaction.
• Assisted in event setup and logistics – prepared venue, handled materials, and supported operations.
• Happyconfettipr@gmail.com
• (939) 217-0334

• Maintained lawns and gardens by mowing, trimming, weeding, and planting.
• Operated landscaping equipment safely and efficiently.
• Assisted with installation of sod, mulch, irrigation systems, and stone features.

• Took and processed customer orders quickly and accurately.
• Handled cash and electronic transactions with accuracy.
• Maintained cleanliness and organization, complying with hygiene and safety standards.
• Burgerboxpr@gmail.com
• (787) 354-9321