Mario Martinez
The Bronx,NY
Summary
Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Started as a dishwasher and worked my way up the ladder I’m a hard worker and willing to learn new things and learn from others.
Overview
8
8
years of professional experience
Work History
Prep Cook
Harlem Children Zone
Bronx, NY
09.2021 - 04.2026
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to ensure efficient kitchen operations.
- Supported dishwashing duties to maintain a clean and efficient kitchen space.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Communicated effectively with fellow staff members regarding meal preparations.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Maintained records of daily food usage in accordance with health regulations.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Dishwasher
The lobster club
Manhattan, New York
02.2020 - 09.2020
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated industrial dishwashing machines efficiently and safely.
- Assisted kitchen staff by organizing and restocking supplies.
- Collaborated with team members to manage high-volume dish loads during peak hours.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Ensured that workstations were kept neat and tidy throughout the shift.
Prep Cook
Angelo’s coal oven pizzeria
The Bronx, Ny
04.2018 - 02.2020
- Prepared ingredients for pizza and menu items according to recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted chefs in cooking and plating dishes during peak service hours.
Education
Mario Martinez
The Bronx, NySkills
- Food preparation
- Kitchen safety
- Equipment operation
- Ingredient measurement
- Cleaning protocols
- Time management
- Team collaboration
- Culinary creativity
- Effective communication
- Proactive problem solving
- Meat cutting
- Kitchen equipment operation
- Knife skills
- Effective prioritization
- Batch cooking
- Chopping vegetables
- Slicing techniques
- Sanitation practices
- Ambitious
- Proper portioning
- Heavy lifting
- Performance improvement
- Quick-learning
- Knife safety
Languages
English
Professional
Spanish
Professional
Timeline
Prep Cook
Harlem Children Zone
09.2021 - 04.2026
Dishwasher
The lobster club
02.2020 - 09.2020
Prep Cook
Angelo’s coal oven pizzeria
04.2018 - 02.2020
Mario Martinez