JOSE RUIZ MASO
LAS VEGAS
Summary
Knowledgeable [Desired Position] with solid background in assisting chefs and maintaining kitchen cleanliness. Proven ability to support meal preparation and ensure efficient kitchen operations. Demonstrated skills in food safety and teamwork.
Results-driven culinary professional with knack for maintaining high standards in kitchen environments. Brings valuable experience in food preparation, sanitization, and inventory management. Known for excellent team collaboration and dependable adaptability to changing kitchen needs.
Professional culinary assistant with strong kitchen operations experience. Consistently supports team collaboration and adapts to changing needs. Skilled in food preparation, inventory management, and maintaining cleanliness. Reliable and focused on achieving high standards and delivering results.
Experienced with food preparation and kitchen maintenance. Uses effective cleaning techniques to ensure sanitized environment. Track record of supporting chefs and contributing to well-organized kitchen.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
KITCHEN HELPER- DISWASHER
Planet Hollywood
01.2021 - 01.2025
- Assisted in food preparation and assembly for menu items, ensuring adherence to quality standards.
- Maintained cleanliness and organization of kitchen areas, promoting efficient workflow and safety compliance.
- Collaborated with kitchen staff to streamline meal service processes, enhancing overall operational efficiency.
- Operated kitchen equipment safely, adhering to health regulations and minimizing risks in food handling.
- Supported inventory management by tracking supplies and notifying management of shortages or needed orders.
- Trained new team members on proper kitchen procedures and safety protocols, fostering a collaborative environment.
- Implemented best practices for waste reduction, contributing to sustainability initiatives within the kitchen operations.
Chef
California Fish Grill Casual Kitchen
02.2020 - 02.2021
- Prepared and presented high-quality seafood dishes in compliance with health and safety standards.
- Collaborated with kitchen staff to streamline food preparation processes and minimize waste.
- Trained new team members on kitchen procedures, equipment use, and food handling protocols.
- Developed seasonal menu items that enhanced customer satisfaction and reflected local seafood offerings.
- Ensured consistent food quality by monitoring cooking times, temperatures, and presentation standards.
- Led kitchen team during peak service hours to maintain efficient workflow and timely order fulfillment.
- Implemented inventory management practices to optimize ingredient usage and reduce costs.
Food Runner
Summer House Cafe
01.2019 - 02.2020
- Delivered food and beverages efficiently to ensure timely service.
- Collaborated with kitchen staff to synchronize food orders and presentation.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted in training new staff on service standards and procedures.
Education
High School Diploma -
Valley High School
Las Vegas, NV02-2007
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Stock rotation
- Cooking
- Food preparation
- Ingredient knowledge
- Waste reduction
- Knife skills
- Table preparation
Affiliations
- Institute of Electrical and Electronics Engineers
- Project Management Institute
- Rotary International
- Freemason
- Society of Human Resource Management
- American Marketing Association
Certification
- Licensed [Job Title] - [Timeframe]
- [Area of expertise] License - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
Spanish
Full Professional
English
Full Professional
Interests
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- Electronics and Circuit Building
- Community Cleanup
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Avid Reader
- Knitting and Crocheting
- Auto Repair/Restoration
- Getting involved in local advocacy groups to promote positive change in the community
- Backpacking and Hiking
- Baking
Timeline
KITCHEN HELPER- DISWASHER
Planet Hollywood
01.2021 - 01.2025
Chef
California Fish Grill Casual Kitchen
02.2020 - 02.2021
Food Runner
Summer House Cafe
01.2019 - 02.2020
High School Diploma -
Valley High School