Mario Quattrucci
Lackawanna,NY
Summary
Diligent Expeditor with 4 years of experience in restaurant operations and customer service. Highly skilled in food preparation and kitchen operations management to foster quality and guest loyalty. Experienced food expeditor with over 4 years of experience in restaurants. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Expeditor
Lucia's On The Lake
Hamburg , NY
05.2018 - Current
- Trained new expeditors and food runners according to company policies and standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
- Executed and supervised plate preparation according to temperature and condiment specifications.
Education
High School Diploma -
Shelton High School
Shelton, CT06.2015
Skills
- Cooking Procedures
- Work Assignments
- Restaurant Operation
- Culinary Techniques
- Operational Efficiency
- Safe Food Handling Practices
- Portion Standards
- Place Settings
- Guest Satisfaction
- Portion Sizes
- Station Preparation
- Hospitality Management
- Surface Work
Timeline
Expeditor
Lucia's On The Lake
05.2018 - Current
High School Diploma -
Shelton High School
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