Mario Sosa
Conyers,GA
Summary
Working for more than 15 years in the food Industry. 6 years creating and developing financial department strategies. identifying possible gaps and providing different solutions .
Overview
20
20
years of professional experience
1
1
Certification
Work History
Senior Accounting Analyst
J&I Cordon Electric LLC
12.2019 - Current
- Responsibilities:
- 1) Monitoring each single-day transaction to ensure accurate reporting into financial statements, and to anticipate duplication costs allocated to projects. Maintain bank account transactions within QB parameters.
- A) Categorizer individual Transactions for Bank accounts ending 2925,5810,5888,5837,1211,3854,9744,6030,6033,6036,6039 along with other Line of credit related to J&I Cordon Electric LLC.
- B) Supervise all the Categorization on the account ending 24006 to ensure proper reporting and creation of reports.
- C) Create and analyze each financial QB account to standardize financial statements for each project.
- D) Revise and make corrections on each department entry to ensure the proper reporting of each cost.
- E) Analyze and create financial statements (Profit & Loss, Balance sheet, Trial Balance, general ledger) and other accounting reports that were incurred during each period.
- F) Prepare all the financial statements that involve Financial CPA Reviews and Banks’ entities.
- 2) Financial oversight
- A) Examine and anticipate possible exposure to loss in financial statements
- B) Review and analyze estimation performance compared with work in progress to suggest possible changes as needed.
- C) Make accounting suggestions related to cash flow that help to prevent short and long-term losses that could affect the financial integrity of the company.
- D) Monitoring and classifying the company assets to determine proper depreciation, integrated into each Financial CPA Review.
- E) Oversight of accounts receivable and accounts payable to ensure proper reporting of cash flow.
- 3) Cash flow adviser
- A) Working directly with the president and Vice President of J&I Cordon Electric LLC, providing positive financial feedback, and determining financial alternatives that help to ensure financial transparency and credibility of each transaction.
- B) Check and Balance: Reviewing each operational department to accommodate CPA suggestions according to the company's needs and the accounting principles.
- 4) Working with the Residential and Eagle Department to ensure that the financial entries are categorized according to the accounting process to establish the financial status of the company.
Food Service Brand Manager
The Pantry Inc.
11.2017 - 11.2019
- Spearheaded strategic brand plans for multiple product lines to increase market share and brand awareness.
- Consulted with product development teams to enhance products based on customer interest data.
- Analyzed customer feedback and market trends to make informed decisions about product and brand messaging.
- Managed and oversaw creative projects to drive quality, accuracy, and deadline management.
- oversight of 23 subway Locations during the COVID-19 pandemic, maintaining workflow operations according to state and franchise regulations.
- Coaching and development for Food Service Restaurants to ensure stability and financial control of each franchise location.
Food Service Manager
Pantry Inc.
04.2010 - 11.2017
- Tracked food production levels, meal counts, and supply costs.
- Oversaw the balancing of cash registers, reconciled transactions, and deposited the establishment's earnings to bank.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
General Manager
Steak and Shake
01.2006 - 04.2010
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Education
High School Diploma -
Skills
- Profit tracking
- Accounts receivable management
- Financial statement preparation
- GAAP
- Bilingual
- great Communication skill
- Multitask
- Loyalty
- Great work ethic
Certification
Food Service Brand Manager
Subway franchise Operation
Accounting CPA Performance
Maintain my family United
I am looking for a job where I can satisfy my financial needs along with a growing career.
Languages
English
Professional Working
Timeline
Senior Accounting Analyst
J&I Cordon Electric LLC
12.2019 - Current
Food Service Brand Manager
The Pantry Inc.
11.2017 - 11.2019
Food Service Manager
Pantry Inc.
04.2010 - 11.2017
General Manager
Steak and Shake
01.2006 - 04.2010