NORPAC Foods Inc. 2016-2019
Sanitation
Thoroughly sanitized floors, walls, and all work surfaces to protect workers and consumers as well as prevent cross contamination using industrial cleaning agents. Executed all sanitization tasks in compliance with food safety regulations in a responsible and effective manner.
Packer
Prepared finished products such as fruits and vegetables to be packaged and shipped for distribution and sale.
Line operator
Made proactive adjustments to machinery feeds and speeds to optimize performance and deal with malfunctions. Kept line material levels within required standards to meet production goals.
Food Grader
Recorded results of inspections and maintained certificates by preparing reports and other documentation from our product. Inspected, graded and sorted incoming goods by evaluating them based on appearance and overall quality. Selected random samples of food products to identify a grade by assessing qualities such as size, weight, taste and color. Applied safety protocol and company procedures to prevent injuries and incidents.
