Marisol Moreno
Arbuckle,CA
Summary
Committed professional with comprehensive expertise in front desk operations and customer relationship management. Skilled in problem-solving and effective communication, contributing to enhanced operational efficiency and client satisfaction.
Overview
18
18
years of professional experience
Work History
Clerk/Weighmaster
Yolo Hulling and Shelling
Dunnigan, California
08.2021 - 09.2023
- Processed incoming shipments, verifying accuracy against inventory records.
- Maintained organized filing systems for documentation and records management.
- Communicated with vendors to coordinate delivery schedules and resolve discrepancies.
- Managed front desk operations, greeting clients and addressing inquiries promptly.
- Prepared inventory reports and assisted in stock assessments.
- Collaborated with team members to enhance daily operational efficiency.
- Answered phones courteously while delivering exceptional customer service.
- Trained new employees on weighbridge operations and software applications.
- Weighed incoming and outgoing shipments and vehicles.
- Organized work area to maintain efficiency and safety during operations.
- Documented incoming and outgoing shipments and recorded all information in company databases.
- Operated scales and computerized weighing equipment to collect and record weight information on incoming and outgoing shipments.
Field Worker
T&P Farms
Arbuckle, California
04.2018 - 08.2021
- Efficiently harvested crops using hand tools and machinery.
- Inspected fields for pests and diseases to maintain crop health.
- Assisted in planting seeds according to established procedures.
- Maintained equipment through cleaning, lubrication, and minor repairs.
- Collaborated with team members to complete daily field tasks.
- Followed safety protocols during all farm operations.
- Performed physical labor, including brush cutting, debris removal, and trench digging.
- Managed irrigation systems to ensure proper water distribution.
Batch Cook
Olam Foods
Williams, California
07.2015 - 03.2018
- Prepared and cooked large batches of food according to standardized recipes.
- Maintained cleanliness and organization in food preparation areas throughout shifts.
- Assisted with inventory management of kitchen supplies to ensure adequate stock levels.
- Operated kitchen equipment safely and efficiently during food preparation tasks.
- Collaborated with team members to ensure timely delivery of meals.
- Monitored cooking times to uphold food quality and safety standards.
- Adapted recipes based on ingredient availability while maintaining quality.
- Conducted maintenance checks on kitchen equipment to ensure optimal performance.
Cook Operator
Colusa Casino
Colusa, California
05.2012 - 06.2014
- Prepared diverse meals according to established recipes and guidelines.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted with inventory management by tracking supplies and ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely, adhering to health and safety standards.
- Monitored food quality to comply with health regulations.
- Coordinated with front-of-house staff to fulfill customer orders efficiently.
- Checked ingredient quality before use, discarding spoiled or expired items.
Sandwich Artist/Manager's Assistant
SUBWAY®Restaurants
Williams, California
06.2005 - 09.2015
- Prepared fresh sandwiches customized to customer preferences using high-quality ingredients.
- Maintained cleanliness and organization of workstations and dining areas throughout shifts.
- Operated point-of-sale systems for efficient transaction processing and payment handling.
- Collaborated with team members to ensure prompt service during peak hours.
- Stocked supplies and ingredients, ensuring availability for sandwich preparation.
- Followed food safety protocols to uphold hygiene standards and product quality.
- Resolved customer complaints promptly, enhancing overall brand image.
- Coached and trained team members, improving job performance and team efficiency.
Education
Graduate Certificate - Chef
Le Cordon Bleu
Natomas,CA09-2011
High School Diploma -
Pierce High School
Arbuckle, CA05-2009
Skills
- Inventory management
- Data entry and database management
- Customer relationship management
- Front desk operations
- Problem solving
- Vendor communication
- Team collaboration
- Employee training
- Multitasking and prioritization
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Clerk/Weighmaster
Yolo Hulling and Shelling
08.2021 - 09.2023
Field Worker
T&P Farms
04.2018 - 08.2021
Batch Cook
Olam Foods
07.2015 - 03.2018
Cook Operator
Colusa Casino
05.2012 - 06.2014
Sandwich Artist/Manager's Assistant
SUBWAY®Restaurants
06.2005 - 09.2015
Graduate Certificate - Chef
Le Cordon Bleu
High School Diploma -
Pierce High School