Marissa Hernandez
cypress
Summary
Detail-oriented Dietary Supervisor with strong skills in food safety compliance and staff training. Committed to optimizing meal planning and inventory management to enhance resident satisfaction and uphold hygiene standards.
Overview
2
2
years of professional experience
Work History
Dietary Supervisor
Willow Creek Lodge
Tomball
04.2024 - Current
- Coordinated meal planning based on residents' nutritional needs and preferences.
- Supervised dietary staff to maintain compliance with food safety standards, ensuring safe meal service for residents.
- Monitored food preparation processes to maintain quality and hygiene standards.
- Trained new employees on dietary policies and food handling procedures.
- Collaborated with healthcare staff to address resident dietary concerns effectively.
- Resolved customer complaints promptly, enhancing resident satisfaction and trust in dietary services.
- Managed inventory of food supplies to optimize resource availability and minimize waste.
- Conducted regular inspections of kitchen equipment for proper functioning.
- Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
Education
High School Diploma -
Penn Foster College
Scottsdale, AZSkills
- Food safety compliance
- Quality control
- Customer service
- Time management
- Team collaboration
- Foodservice equipment
- Special diets expertise
- Nutrition
- Sanitation standards
- Workflow optimization
- Department management
- Multitasking
- Coordinate schedules
- Cooking
- Written communication
- Communication skills
- Staff training
- Conflict resolution
- Employee scheduling
- Purchasing and procurement
- Recordkeeping skills
- Cross-functional coordination
- Supply coordination
- Meal development
Languages
English
Professional
Spanish
Professional
Timeline
Dietary Supervisor
Willow Creek Lodge
04.2024 - Current
High School Diploma -
Penn Foster College