Marissa Michaels
New Port Richey,FL
Summary
Dedicated and adaptable Nurse Resident with a passion for providing compassionate patient care. Possessing a strong foundation in basic nursing skills and a willingness to learn and grow in a clinical setting. Eager to collaborate with healthcare professionals to gain hands-on experience and deepen knowledge of best practices in nursing. Excellent communication and interpersonal skills combined with a strong work ethic make me a valuable asset to any healthcare team as I work towards becoming a skilled and competent Registered Nurse.
Overview
15
15
years of professional experience
Work History
Bar Manager/Bartender
TJ's Bar
06.2016 - 03.2024
- Oversee all aspects of bar operations including inventory management, ordering, and scheduling to ensure efficient and profitable operation
- Train and supervise staff on proper bartending techniques, customer service, and upholding company standards
- Develop and implement creative and successful marketing strategies to attract new customers and increase sales
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Foster positive relationships with customers to promote repeat business and enhance overall guest experience
Manager/Event Coordinator
Cove Cay Golf Club
02.2009 - 01.2018
- Led a team of event planning professionals to successfully execute a variety of corporate and social events, resulting in increased client satisfaction and repeat business
- Developed and managed event budgets, negotiated vendor contracts, and oversaw logistics to ensure events stayed on track and within budget
- Implemented event marketing strategies to promote events and increase attendance, utilizing social media, email campaigns, and other marketing channels
- Conducted post-event evaluations to measure event success and gather feedback for future improvements, resulting in consistently high-quality events and increased client retention
- Led and managed a team of 20+ staff members, setting clear expectations and providing ongoing training and development to ensure high levels of customer service
- Oversaw all aspects of restaurant operations including inventory management, budgeting, and scheduling to drive profitability and operational efficiency
- Implemented new menu items and promotional strategies based on market trends and customer feedback, resulting in an increase in overall sales
- Maintained compliance with health and safety regulations, conducting regular inspections and training staff on proper food handling procedures
- Cultivated strong relationships with vendors and suppliers to ensure timely and cost-effective delivery of goods and services, contributing to a reduction in food costs.
Education
ASN - Nursing - RN
Keiser University
New Port Richey12-2024
AA - General Education
St. Petersburg College
Tarpon Springs, FL12-2007
Skills
- Clinical Experience
- Staff scheduling
- Team leadership
- Restaurant management
- Event planning
- Service-oriented mindset
- Problem-solving
- Team collaboration
Timeline
Bar Manager/Bartender
TJ's Bar
06.2016 - 03.2024
Manager/Event Coordinator
Cove Cay Golf Club
02.2009 - 01.2018
ASN - Nursing - RN
Keiser University
AA - General Education
St. Petersburg College
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