MARISSA ROSE LAUDERDALE

• Assisted customers with seating arrangements. Performed dining room setup tasks. Presented restaurant menus to guests. Took and served food orders. Addressed menu inquiries. Resolved customer complaints through active listening. Collaborated with management to enhance service. Provided wait time updates. Maintained a polished and professional appearance. Thanked guests and encouraged future visits.

• Assisted customers in receiving optimal service. Prepared deli food items. Operated cash register and processed customer orders. Maintained and stocked deli items and displays. Sliced deli meats and cheeses. Kept deli area clean, neat, and organized. Prepared special orders and party trays. Opened and closed store as required. Made sandwiches, soups, and salads.

• Greeted customers and guided them to tables. Assisted with phone reservations. Cleared and cleaned tables, resetting them for new guests. Prepared coffee, tea, and water for patrons. Maintained cleanliness of dining area. Restocked busser station with glasses and utensils. Verified accuracy of food orders before delivery. Delivered food promptly from kitchen to customers.

Weighed and packaged products into appropriate jars and bags. Labeled products with correct COA labels. Heat sealed jars and bags to maintain product freshness before distribution to dispensaries. Verified order accuracy prior to dispatch to dispensaries. Loaded and conducted final checks on orders before shipment.