Marissa Smith

• Confirms physician orders are complete and includes signature, ordered study, reason for test and obtains missing information prior to treatment.
• Provides care to and related activities for patients using a patient/family centered approach and in accordance with established policies in accordance with established policies and procedures.
• Employs astute observational skills and properly communicates findings, changes, or problems to RN or Technologist.
• Uses effective and appropriate verbal and non-verbal communication styles with patients, significant others, visitors, staff, and professional colleagues.
• Demonstrates team building skills by participating in the orientation of new staff, as assigned.
• Maintains accurate information in the database; performs all clerical/computer functions to support patient care.
• Performs registrations, as required.
• Ensures the safety and efficiency of movement and transportation of patients within and to and from departments.
• Confirms levels of supplies and equipment to meet requirements for patient care and/or specific departments.
• Assumes responsibility for cleanliness and sanitation of the immediate work area and maintains orderliness.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.

• Customer Service; transport patients from ER to rooms and testing sites, escorting patients out of the facility to vehicle upon checkout
• Assists nursing staff with bed to litter transfers and vice versa
• Transports deceased patients to morgue and transfers over to cold storage
• Communicates via Rover communication device for assigned jobs and coordinating jobs with coordinator
• Familiar with the Epic system
• Keep up with TLC for mandatory education requirements
• Certified in Code Orange training
• CPR certified through LVHN since July 2023
• Escorts family members from ER to patient's rooms
• Communicates with the nursing staff regarding the patient's physical and mental wellbeing upon doing the transfer
• Locate and retrieve necessary equipment to keep transport running efficiently.

● Followed customers' instructions closely to avoid errors.

● Answering phone calls.

● Resolved customer issues quickly to recapture the customer's loyalty and maintain the sale.

● Helped customers with necessary refunds.

● Help assist customers with curbside orders.

● Followed customers' instructions closely to avoid errors.

● In charge of opening or closing seafood department.

● Phone orders.

● Resolved customer issues quickly to recapture the customer's loyalty and maintain the sale.

• Followed customers' instructions closely to avoid errors and maintain high satisfaction ratings
• Worked professionally with personnel in different stores to consistently meet customers' needs
• Resolved customer issues quickly to recapture the customer's loyalty and maintain the sale
• Selected items based on customers' preferences and coordinated directly with customers to manage necessary changes.

• In charge of opening up store
• Prepped food and organized food to open
• Customer service and orders
• Cashier
• Phone orders
• Clean up
• Did inventory, sent order, checked order on delivery.

• In charge of caring for primer to 5th-grade students during after-school extended care
• Assist students with homework
• Supervise playtime and execute proper incident reports for any issues that occur
• Release children to appropriate adults and complete proper documentation to verify.

• Overseeing 30+ employees
• Overseeing money transactions and checking the register
• Worked with guests and handled conflicts
• Conducted new member training and coaching employees on areas of opportunity
• Assist associates with everyday customer service.

• Customer service
• Cashier
• Floor associate/stock person

• Replenished food items to keep adequate stocks for food preparation demands
• Served food to customers, maintained guest satisfaction, and addressed customers' needs
• Assisted with opening procedures by setting up kitchen workstations and equipment
• Processed cash register transactions by inputting product costs and giving back change
• Count money in cash drawers at the start of each shift and balanced drawer at the end of each shift.

• Set up residential dining area for dietary needs
• Served dinner to residents
• Cleaned up the dining hall
• Dishwashing and cleaning up the kitchen area
• Phone orders and delivery.