Maritsa Vasques
Brentwood,NY
Summary
Reliable restaurant busser with strengths in customer service, sanitation, and time management. Known for keeping dining areas clean, supporting fast-paced service, and helping teams deliver a smooth guest experience.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Restaurant Busser
Popei's Clam Bar
Deer Park, New York
03.2026 - Current
- Cleared dining tables promptly after guests finished their meals. and reset dining areas at Popei's Clam Bar.
- Delivered clean plates, silverware, and glassware to servers promptly.
- Refilled water, bread, and table supplies to enhance guest dining experience.
- Supported staff with bussing during busy clam bar service.
- Collected used dishes and trays efficiently to support timely service and cleanliness in dining room sections.
- Wiped surfaces and sanitized booths for Popei's Clam Bar guests.
- Sorted dishware efficiently to ensure proper cleaning and organization. and transported waste to kitchen disposal areas.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Education
High School Diploma -
East Islip Highschool, NY
East Islip, NY06-2027
Skills
- Table clearing techniques
- Dining area preparation
- Sanitation procedures
- Sanitation best practices
- Food safety
- Waste management
- Customer service
- Team collaboration
- Time management
- Shift flexibility
- Adaptable to change
- Workplace communication
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Restaurant Busser
Popei's Clam Bar
03.2026 - Current
High School Diploma -
East Islip Highschool, NY