Marivic Williams
Cook
Amarillo,TX
Summary
Dynamic food service professional with experience at BSA Hospital, excelling in inventory control and team member training. Proven ability to enhance guest service and ensure meal accuracy while adhering to food safety standards. Recognized for strong organizational skills and commitment to quality, consistently delivering exceptional dining experiences.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Expeditor
BSA Hospital
- Coordinated patient meal delivery, verifying diet orders and special instructions for accuracy.
- Monitored tray assembly workflow, resolving delays and maintaining timely service standards.
- Communicated with nursing staff to confirm meal changes, restrictions, and urgent requests.
- Inspected trays for completeness, temperature, and presentation before distribution.
Food Service Worker
Buc-ee's
Cook
BSA Hospital
02.2021 - 05.2026
- Prepared patient and cafeteria meals according to therapeutic diet orders and production sheets.
- Followed food safety, sanitation, and temperature-control procedures in clinical kitchen environment.
- Portion-controlled ingredients and plated menu items to maintain consistency and quality standards.
- Coordinated with dietary staff to verify meal accuracy and special diet requirements.
Education
Saint Vincent’s College
PhilippinesSkills
Inventory control
Team member training
Guest service
Strong organization
Certification
Servsafe Certification
Timeline
Cook
BSA Hospital
02.2021 - 05.2026
Expeditor
BSA Hospital
Food Service Worker
Buc-ee's
Saint Vincent’s College