Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Overview
2
2
years of professional experience
Work History
Cashier
Whataburger
Joaquin, TX
05.2019 - 07.2020
Operated cash register, collected payments and provided accurate change.
Followed all company safety standards, including food quality and sanitation procedures.
Portioned and packaged take-out foods for customers.
Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
Prepared and served beverages such as coffee, tea and fountain drinks, assuring freshness and availability.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Completed side work tasks, including restocking condiments and cleaning refrigerators.
Completed opening, closing and shift change tasks to promote store efficiency.
Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
Waiter
Big Zach’s Place
Logansport , LA
06.2018 - 06.2019
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Collaborated with host, bus person and cook to serve up food and beverage options.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.