Marjan Hussain

Key Skills for Both Roles:

• Communication: Clear communication with the kitchen, bartenders, and servers is essential for keeping things running smoothly.
• Time Management: Both roles require the ability to multitask and prioritize effectively, especially during busy hours.
• Physical Stamina: You’ll be on your feet for long periods, moving between the kitchen, bar, and dining room.
• Teamwork: You need to work well with all restaurant staff, including kitchen personnel, servers, and bartenders, to ensure the best experience for guests.
• Continuously monitored beverage stock levels during peak hours of operation.
• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
• Took food and drinks to bar and table customers.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained cleanliness and organization of bar area, including counters and sinks.