MARJAN SHAW

• Arrange a mixing station display so that it is aesthetically appealing, logical, and efficient to use
• Greeted guests in a timely and professional manner
• Verified that guests were of legal age
• Served drinks according to venue guidelines and procedures
• Handled all cash and card transactions, maintained cleanliness and full knowledge of beverage that was being served

• As a Lead Bartender, responsible for ensuring guest satisfaction by responding to guest inquiries with accurate information and a positive attitude
• Maintained knowledge of all food and beverage items
• Entered orders into POS for kitchen staff
• Handled all cash transactions
• Performed all opening and closing duties as needed

Served high customer volumes during special events, handled simultaneous customer, team, and business needs

• Kept bar presentable and well-stocked to meet customer needs
• Performed opening and closing duties
• Full knowledge of all craft beers that was served

• The Assistant Taproom Manager is responsible for leading and driving daily Taproom operations, motivating, and developing team members, completing administrative tasks, and ensuring that all guests have memorable, positive experiences by providing industry leading service
• Events coordinating professional in the hospitality industry
• Planned all entertainment events
• Select venues, adhere to the given budget, arrange onsite vendors and ensure client satisfaction

• Manage the day-to-day tactical and long-term strategic activities within the business
• Working from home
• I Review and approved billing invoices and expense reports
• Handled payroll and accounting
• Assist with sales and marketing