Marjorie Moldrem

Day to day operations. Profit/loss.

• Developed and implemented operational strategies to enhance overall restaurant performance.
• Managed staff recruitment, training, and development to build a high-performing team.
• Analyzed sales data to identify trends, driving menu adjustments and promotional efforts.
• Fostered relationships with suppliers to secure favorable terms and maintain inventory levels.
• Conducted regular audits of restaurant operations to ensure compliance with health regulations.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.

• Managed daily operations of adult family home, ensuring compliance with state regulations and quality care standards.
• Developed individualized care plans for residents, enhancing overall well-being and satisfaction.
• Oversaw staff recruitment, training, and performance evaluations to maintain a skilled caregiving team.
• Implemented safety protocols and emergency preparedness plans to ensure resident safety and operational efficiency.
• Established effective communication channels between residents, families, and staff for improved service delivery.
• Conducted regular assessments of resident needs and adjusted care strategies accordingly to optimize outcomes.
• Directed budgeting processes and resource allocation to enhance financial sustainability of operations.
• Managed day-to-day business operations.
• Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.

• Oversaw staff training and performance evaluations to enhance service delivery.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Negotiated contracts with vendors to secure favorable terms for the business.
• Trained and motivated employees to perform daily business functions.
• Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.