Mark A Kutsch

Handle food and serve it with good customer service. To help not only make food but to help store it and clean.

I was in charge of pouring beer, cooking food, and helping customers.

I was in charge of managing customers, making phone calls, product knowledge, follow up, and providing good customer service.

I was in charge of managing customers, making phone calls, product knowledge, follow up, and providing good customer service.

I was in charge of managing customers, making phone calls, product knowledge, follow up, and providing good customer service. That and of course managing employees, making the schedule, and doing inventory.

I cleaned tables and the kitchen, took orders, sat customers, cooked food, and helped mange the kitchen.