
With over three years of experience in hospitality and customer service, I am a results-oriented professional known for strong leadership and operational excellence. I've successfully developed and led teams, driving the emergence of 15 new leaders within just three months. Skilled in designing training programs that enhance skills and career growth, I excel in everything from customer service to financial management. My track record in operations showcases top food safety scores and optimized productivity, achieved through close collaboration with senior management to surpass sales and labor goals. Committed to customer satisfaction and effective communication, I consistently resolve issues promptly and maintain clear channels between management and staff.