Mark Brown

Responsible for setup, inventory coordination (food and beverage), cleanup, and food service in a dynamic event environment.

Accurately and efficiently assembled online orders for customer pick up and drop off. Earned forklift operation certification for assistance in stock management.

Responsible for order placement, inventory maintenance, shipping and receiving. Maintained stock while efficiently managing the Frozen Food supply with a team of coworkers. Assisted in multiple departments to meet store demands and gained valuable experience in store management.