Mark De Los Santos

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Trained and assisted new kitchen staff members.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Managed inventory and ordered food and supplies to maintain adequate stock.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Followed health, safety and sanitation guidelines while preparing and serving food.

Studied Culinary Arts and obtained A.P.C.A (Applied Principles of Culinary Arts) Certificate , TABC Certificate , Serv Safe Managers Certificate and Hospitality Certificate.

Power Washed and cleaned windows for Discount Tire accounts (47) from Temple , Tx down to McAllen , Tx

Worked closely with staff and supervisors maintaining the safety and pest control in an institutional setting.

• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Operated with safety and skill to avoid accidents and delays.
• Dropped and hooked trailers and changed configuration of equipment.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Secured vehicle to tow truck and checked all attachments for safe operation.
• Inspected load security and checked for damages.