Summary
Work History
Education
Skills
Timeline
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Mark Eugene

Slidell,LA

Summary

Dynamic culinary professional with extensive experience at Delta Catering, excelling in food safety and meal preparation. Proven ability to enhance customer satisfaction by adapting recipes for dietary needs. Strong knife skills and a collaborative approach ensure efficient service during peak hours, contributing to a well-organized kitchen environment.

Experienced with preparing variety of dishes and maintaining efficient kitchen operations during night shifts. Utilizes strong organizational skills and teamwork to ensure timely service and quality output. Track record of adhering to food safety standards and maintaining clean working environment.

Work History

Night Shift Cook

Delta Catering
  • Prepared and cooked meals according to standardized recipes and quality guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored food safety practices, ensuring compliance with health regulations.
  • Adapted recipes for special dietary needs, enhancing customer satisfaction.

Day Cook

Delta Catering
  • Prepared and cooked meals according to established recipes and safety standards.
  • Collaborated with team to ensure timely meal service during peak hours.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Assisted in inventory management, ensuring availability of essential ingredients.
  • Followed proper sanitation practices, contributing to overall kitchen hygiene compliance.

Executive Steward

Sodexo Remote Sites
  • Supervised daily operations of kitchen and dining services ensuring efficiency and compliance with health standards.
  • Developed and implemented cleaning protocols to enhance sanitation practices across multiple facilities.
  • Managed inventory control processes, optimizing supply chain logistics for timely service delivery.
  • Trained and mentored staff on food safety regulations, improving team adherence to operational guidelines.

Campboss

Sodexo Remote Sites
  • Prepared and cooked meals according to standardized recipes and quality guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored food safety practices, ensuring compliance with health regulations.
  • Adapted recipes for special dietary needs, enhancing customer satisfaction.

Education

None - None

George Washington Carver Sr High
New Orleans, LA

Skills

  • Food safety
  • Knife skills
  • Cooking techniques
  • Meal preparation

Timeline

Night Shift Cook

Delta Catering

Day Cook

Delta Catering

Executive Steward

Sodexo Remote Sites

Campboss

Sodexo Remote Sites

None - None

George Washington Carver Sr High

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