TION COMER
2021 S Morgan Street,IL
Summary
Fry Cook/Manager experienced in high-volume kitchen operations. Delivered accurate, timely orders while maintaining strict food safety and sanitation standards. Contributed to team efficiency by preparing stations before shifts and supporting coworkers in various tasks.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Fry Cook / Night Shift Manager
POPEYE'S
South Chicago suburban area, IL
11.2015 - Current
- Supported chicken and seafood preparation using Popeyes fryers and kitchen standards
- Monitored oil temperatures and adjusted cook times for quality.
- Checked food portions and presentation before passing orders to guests.
- Cleaned, maintained, and operated fryers.
- Cleaned and sanitized kitchen work area to uphold hygiene standards.
- Followed food safety rules and sanitation practices throughout kitchen work.
- Coordinated with crew members to keep orders moving smoothly.
- Maintained consistent quality and high accuracy when preparing identical dishes daily.
- Stocked food items on line to ensure availability during service.
- Handled waste disposal duties.
- Managed inventory levels.
- Trained fellow staff members.
- Adhered to company policies for proper food storage, labeling, and stock rotation.
- Maintained clean work area by washing dishes, utensils, equipment, and counters throughout shift.
- Managed daily operations across departments to support employer standards and priorities.
- Led staff scheduling, coaching, and performance reviews for employer teams.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Trained employees on additional job positions to maintain coverage of roles.
- Provided leadership during organizational change or crisis situations.
- Assessed team member skill sets and assigned tasks for optimal efficiency.
- Trained new employees on proper handling of food safety regulations.
- Shared current food safety regulations and guidelines with staff.
- Trained new chefs on proper cooking techniques and food safety protocols.
Pakrite (Elite staffing)
05.2014 - 08.2014
- Fast paced assembly line
- Palletize boxes
- Loading, unloading supplies
Peacock Foods (Elite staffing)
05.2014 - 08.2014
- Fast paced assembly line
- Packing frozen foods, dry food
Melrose public works/ Broadview public works (job readiness program)
01.2013 - 01.2013
- Landscape
- Cold patch
- Recycling waste
- Pick up items that were discarded
Education
Diploma -
Proviso East High School
Maywood, IL07-2013
Skills
- Staff training
- Temperature monitoring
- Food preparation
- Food rotation
- Quality control
- Cleaning procedures
- Station setup
- Food safety
- Customer service
- Quick decision making
- Fast paced environment adaptability
Certification
- safevserve
Timeline
Fry Cook / Night Shift Manager
POPEYE'S
11.2015 - Current
Pakrite (Elite staffing)
05.2014 - 08.2014
Peacock Foods (Elite staffing)
05.2014 - 08.2014
Melrose public works/ Broadview public works (job readiness program)
01.2013 - 01.2013
Diploma -
Proviso East High School