Mark Gray

Work in Kitchen mainly baking german soft pretzels for the customers of the zoo. Bartending for catering events held by Craft Culinary. I work hard to stay busy and get the job done, like dishes, grill cook, expediter, prep, cashiering, all kinds of tasks. I also create drinks for the catering menu for certain events, produce them for large events and work them as well.

A fun bar open on Fri, Sat. Here I work alone at a classic lounge bar, providing a good time with classic cocktails, weekend specials, and local beer Providing a good atmosphere is my job. Karaoke, DJ's, open mic nights, community events, pool side service.

I worked at 5 separate companies in the airport ran by Delaware North. Barrio Brewing, El Charro, SirVezas, Mavericks, Thunder Canyon Brewing. Here I was a bartender and server with large quantities of travelers needing quick and quality bar and food service.

This was a month long seasonal position.

High Volume restaurant in a busy national park serving classic american food and a full bar with a cocktail menu and local beer. Providing drinks and food to hikers and tourists all over the world. Made drinks for servers through a ticket system. Worked solo on weekdays and with a coworker on weekends.

High volume bar with a fluctuating cocktail menu and large draft system. Worked with two coworkers to mange the busy weekends together and solo on weekdays.