Mark Hagenston

Prepped lettuce, tomato, bread, and meat one hour prior to store open

• Maintained cleanliness of workstations and dining areas.
• Operated kitchen equipment, including grills and fryers.

• The business contracted for installation and break-down (removal) of temporary (2-10years) office space connecting side-to -side 12'x60' trailers, as many as 8.
• Using hand and power tools, we installed interior flooring, acoustic ceiling tile, trim, stairs, hurricane straps, false walls
• Collaborated with team members to complete various construction projects on time.
• Followed safety protocols to ensure a secure work environment daily.

• Loaded delivery trucks with packages while ensuring proper weight distribution.
• Sorted packages based on size and destination for efficient processing.
• Operated hand-held scanners to track package movement throughout the facility.
• Maintained a clean and organized work area to promote safety and efficiency.