Restaurant Busser
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Reset and cleaned tables quickly to prepare for new customers.
- Answered inquiries skillfully and provided menu recommendations to suit customer preferences.