Mark Looney

• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

Worked with molding ovens creating battery containment boxes for RV and Boats.

Had to measure molding powder rand add right connecters in the molds.

Removed finish product and deburred the edges and placed them into the correct shipping containers.

• Ensured timely snow removal with diligent route planning and execution.
• Prevented damage to private property during plowing activities, employing precise maneuvering skills.
• Upheld company standards for safety compliance throughout all aspects of the job role, minimizing workplace accidents or incidents related to improper procedures or protocols.
• Upheld safety standards for working in wet, cold and windy conditions.
• Worked in parking lots, roads and driveways to handle needs of businesses and residential customers.
• Monitored buildup at specific sites to help supervisors plan snow removal assignments.

• Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
• Maintained a clean and organized work environment, promoting safety and productivity.
• Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
• Assisted in inventory management, conducting regular counts and reporting discrepancies.
• Expedited order processing by prioritizing tasks according to shipping deadlines.
• Complied with safety, health, and environmental regulations as prescribed by law.

• Maintained visitor logs for accurate record-keeping and improved site access control.
• Responded to emergency situations with timely decision-making and efficient action, ensuring the safety of all involved.
• Collaborated with local law enforcement agencies for coordinated response efforts in critical incidents.
• Reduced incidents of theft and vandalism by implementing effective security measures and strategies.
• Completed detailed incident reports to provide accurate documentation of security events for future reference.
• Conducted thorough inspections of facilities to identify potential safety hazards or security breaches.
• Assisted visitors and customers to provide directions, answer questions and meet requests.
• Completed full building and grounds patrols to spot and investigate concerns.
• Monitored alarm systems to detect any unauthorized entries into protected areas.
• Patrolled commercial property.
• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.

• Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
• Used equipment properly to avoid workplace hazards or injuries.
• Weighed and measured items to prevent waste and meet quality standards.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

• Ensured high-quality output by conducting thorough quality control checks and promptly addressing any issues identified.
• Maintained a safe working environment by adhering to safety protocols, conducting routine inspections, and providing necessary training to fellow operators.

• I worked in the detail shop sanding and buffing out imperfections on van conversion tops.

• Worked security and customer service at Acra Pak

• Operated break presses, a sheerer, and bender press

• Enhanced customer satisfaction by efficiently bagging groceries and handling fragile items with care.
• Assisted in maintaining a clean store environment for a pleasant shopping experience.
• Provided excellent customer service by addressing inquiries and assisting with locating products.
• Streamlined checkout process by quickly scanning items and applying proper discounts.

• Did foot and mobile patrol at Concord Mall
• Customer service and radio check ins

• I did security and visual invatory at the Menards guard house and did mobile patrol at a RV industrial park.

• I mowed, maintained the equipment, staked out grave plots, reseeding and clean up.

• Bagged groceries, helped customers with their groceries, stocked shelves, and did cleanup

• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Managed inventory effectively, reducing food waste and controlling costs for the business.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Communicated with management on food inventory stock to request order placement.

• 3rd shift Foot patrol and radio communication at Cobra industries

• Hand dried cars, washed towels, and helped with closing cleaning