MARK PADGETT
Liverpool,NY
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
20
20
years of professional experience
Work History
Line Cook
Pasquale's
Maysville, KY
11.2025 - 06.2026
- Operated kitchen equipment safely, maintaining cleanliness and adherence to health standards.
Hvac
Fisher & Barger
Maysville, KY
05.2019 - 06.2024
- Assisted in the maintenance of HVAC systems for optimal indoor air quality and temperature control.
Valet
Ace Parking
Portland, OR
04.2018 - 01.2019
- Coordinated efficient vehicle retrieval and parking processes to optimize guest experience.
- Trained new staff on parking procedures and customer service standards, enhancing team performance.
- Monitored lot occupancy and traffic flow to ensure timely vehicle access for patrons.
- Implemented safety protocols to minimize risks during vehicle handling and parking operations.
- Resolved customer inquiries and concerns promptly, maintaining high satisfaction levels.
- Maintained cleanliness and organization of valet area, promoting a welcoming environment for guests.
- Maintained cleanliness of work sites, parking spaces, and guest services stations.
- Maintained a professional demeanor while greeting guests and opening car doors, contributing to a positive first impression.
- Maneuvered vehicles into designated areas to maximize parking capacity.
- Provided punctual, polite valet services to uphold professional standards.
- Delivered guest vehicles smoothly and met diverse needs of valet customers.
- Located and retrieved vehicles quickly to minimize customer wait times.
- Trained new team members on company procedures, fostering a collaborative work environment built on shared knowledge and expertise.
Line Cook
Cracker Barrel Restaurant
Beaverton, OR
04.2018 - 05.2018
- Collaborated with team members to streamline meal service during peak hours.
- Implemented proper food storage procedures, reducing waste and ensuring freshness.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Montgomery Inn-boat House
Cincinnati, OH
03.2015 - 10.2015
- Prepared ingredients according to recipes, ensuring consistency and quality in dishes.
- Adapted quickly to changing orders, demonstrating flexibility in a fast-paced environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Service Porter
EagleRider
Fort Lauderdale, FL
05.2014 - 09.2014
- Organized motorcycle and equipment inventory to ensure accessibility and readiness for customer rentals.
Team Member
Winn Dixie Supermarket
Punta Gorda, FL
01.2014 - 03.2014
- Streamlined inventory management processes to enhance stock accuracy and minimize discrepancies.
Delivery Driver
Dunkin' Donuts
Punta Gorda, FL
02.2014 - 02.2014
- Delivered products efficiently, ensuring timely arrival at multiple locations.
Delivery Driver
Krispy Kreme
Orem, UT
04.2013 - 12.2013
- Managed route planning to optimize delivery schedules and minimize delays.
Line Cook
Artic Circle
Draper, UT
05.2013 - 07.2013
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
Sandwich Artist
Jimmy John's
Draper, UT
04.2013 - 05.2013
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Crafted high-quality sandwiches adhering to established recipes and customer preferences.
Line Cook
Wendys Resturant
Draper, UT
03.2012 - 11.2012
- Assisted in menu preparation, contributing innovative ideas for daily specials.
- Maintained organized workstations, enhancing efficiency and workflow in the kitchen.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Valet Attendant
Chart House
Newport, KY
09.2009 - 07.2011
- Managed vehicle parking and retrieval, ensuring customer satisfaction and timely service.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Coordinated with team members to streamline parking operations during peak hours.
- Maintained cleanliness and organization of valet area, enhancing overall guest experience.
- Trained new staff on parking procedures and company policies to ensure compliance.
- Provided excellent customer service by promptly greeting guests and assisting with any inquiries or special requests.
Valet Attendant
Tri State Valet
Cincinnati, OH
05.2009 - 06.2010
- Welcomed arriving guests and explained car retrieval procedures.
- Reduced wait times for guests with effective communication and coordination among valet team members.
- Managed high volume traffic during peak hours, efficiently directing cars to available parking spaces.
- Streamlined vehicle retrieval process for faster turnaround times, leading to increased guest loyalty.
- Followed all company policies and procedures regarding vehicle handling and key storage for maximum security measures.
- Ensured proper care of guest vehicles by adhering to strict driving guidelines and utilizing safety equipment when necessary.
- Parked and retrieved cars carefully to prevent damage and avoid delays.
- Assisted with event parking coordination during large functions or gatherings at the venue location.
- Removed trash and waste from lots to maximize space availability for valet parking.
- Maintained an organized key system that allowed for quick identification and access to requested vehicles.
- Parked and retrieved cars according to customer needs.
Busser
Jeff Ruby Culinary Entertainment
Covington, KY
07.2009 - 09.2009
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing tables and resetting for incoming guests.
Busser
Mike Fink Restaurant
Covington, KY
06.2006 - 12.2006
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High School Diploma -
Highlands High School
Fort Thomas, KY06-2008
Skills
- Problem-solving
- Professional attitude
- Reliable and trustworthy
- Cleanliness standards
- Attention to detail
- Highly motivated
Timeline
Line Cook
Pasquale's
11.2025 - 06.2026
Hvac
Fisher & Barger
05.2019 - 06.2024
Valet
Ace Parking
04.2018 - 01.2019
Line Cook
Cracker Barrel Restaurant
04.2018 - 05.2018
Line Cook
Montgomery Inn-boat House
03.2015 - 10.2015
Service Porter
EagleRider
05.2014 - 09.2014
Delivery Driver
Dunkin' Donuts
02.2014 - 02.2014
Team Member
Winn Dixie Supermarket
01.2014 - 03.2014
Line Cook
Artic Circle
05.2013 - 07.2013
Delivery Driver
Krispy Kreme
04.2013 - 12.2013
Sandwich Artist
Jimmy John's
04.2013 - 05.2013
Line Cook
Wendys Resturant
03.2012 - 11.2012
Valet Attendant
Chart House
09.2009 - 07.2011
Busser
Jeff Ruby Culinary Entertainment
07.2009 - 09.2009
Valet Attendant
Tri State Valet
05.2009 - 06.2010
Busser
Mike Fink Restaurant
06.2006 - 12.2006
High School Diploma -
Highlands High School