Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Mark Sprinkle

Mark Sprinkle

Rural Hall,NC

Summary

Resourceful and experienced worker offering expertise in customer service, inventory management, sales experience, and file management. Detail-oriented team player with strong organizational skills. Handles multiple tasks simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Guest Clerk

Buie's Market
08.2022 - Current
  • Maintained filing system and organized customer documents for easy retrieval of information.
  • Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
  • Assisted with onboarding of new employees.
  • Compiled and analyzed data to produce reports.
  • Evaluated retail customers' product needs and promoted appropriate store products.
  • Liaised with retail manager to cultivate and maintain positive and uplifting work environment and family-centric culture.
  • Served high customer volumes during special events, nights, and weekends to increase alcohol sales by 50-80% from year to year.

Server

Hops Burger Bar
05.2022 - 08.2022
    • Used slow periods to restock supplies, ice, trays, and delivery bags.
    • Explained menu items and suggested appropriate options for food allergy concerns.
    • Worked with POS system to place orders, manage bills, and handle complimentary items.
    • Cultivated warm relationships with regular customers.
    • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
    • Set positive tone for entire dining experience as first point of contact for incoming guests.

Beer Den Manager

Lowes Foods
07.2020 - 05.2022
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Accomplished multiple tasks within established timeframes.
  • Reduced waste and pursued revenue development strategies to increase beer sales by 12% from before starting.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

Server

Francesco's Pizzeria
06.2019 - 07.2020
    • Explained menu items and suggested appropriate options for food allergy concerns.
    • Cultivated warm relationships with regular customers.
    • Bussed and reset tables to keep dining room and work areas clean.
    • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
    • Processed orders and sent to kitchen employees for preparation.

Grocery Manager

Lowes Foods
09.2016 - 06.2019
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Kept grocery team of 20 workers in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
  • Orchestrated performance-oriented environment by closely supporting team members in all departments of the store.
  • Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions such as reinforcing 'Student Days' for local college students.
  • Engaged customers and provided very high level of service and support, helping find desired products and items.

Education

Associate of Science - Project Management

Forsyth Technical Community College
Winston-salem, NC
05.2025

Skills

  • Training and mentoring
  • Supply level management
  • Product merchandising
  • Health codes compliance
  • Suggestive selling
  • Liquor, beer, and wine knowledge
  • Cash register operation
  • Customer service expertise

Certification

  • Google Project Management Certificate from Coursera awarded April 30 2024

Timeline

Guest Clerk

Buie's Market
08.2022 - Current

Server

Hops Burger Bar
05.2022 - 08.2022

Beer Den Manager

Lowes Foods
07.2020 - 05.2022

Server

Francesco's Pizzeria
06.2019 - 07.2020

Grocery Manager

Lowes Foods
09.2016 - 06.2019

Associate of Science - Project Management

Forsyth Technical Community College
Mark Sprinkle