Mark Stupar
Mary Esther,FL
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Papa Joes Hidaway
Fwb
05.2024 - Current
- Prepared and assembled ingredients for menu items following established recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by restocking supplies and monitoring expiration dates.
- Operated kitchen equipment including ovens, fryers, and mixers safely and efficiently.
- Supported training of new staff on kitchen procedures and safety protocols.
- Enhanced customer satisfaction by ensuring timely food preparation and presentation quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Commissary Worker (Butcher)
AJs Inc.
Destin, FL
03.2023 - 09.2024
- Operated industrial kitchen equipment to prepare and package food items efficiently.
- Maintained cleanliness and organization of work areas, adhering to safety and sanitation standards.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
- Prepared large volumes of food for special events and catering orders, meeting tight deadlines while maintaining high quality standards.
- Processed requests for supplies, prepared merchandise for delivery and prepared packages for delivery according to established procedures.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Cutter
City Produce
Fwb
03.2022 - 08.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
Landscaper
H&P Services
Fwb
01.2020 - 01.2022
- Designed and implemented landscape layouts to enhance aesthetic appeal and functionality.
- Operated various landscaping tools and equipment, ensuring safe and efficient use.
- Trained junior staff on best practices in plant care and maintenance techniques.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
- Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
- Trained new team members on best practices in landscaping techniques ensuring consistent quality across all projects.
- Installed lights, sprinklers and other outdoor features based on requirements.
- Optimized irrigation systems for water conservation efforts while maintaining healthy lawns and gardens.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Removed debris and waste from outdoor areas.
- Cut trees and shrubs to shape and maintain landscape.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Prepared soil for planting and sowing.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Maintained gardening tools by replacing blades and fluids.
- Installed stonework according to landscape design plan and client specifications.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Assisted with irrigation system maintenance and repair.
- Utilized lawn striping methods for healthy grass growing and appearance.
- Inspected gardens for pests, weeds and diseases.
- Developed and maintained efficient irrigation system for outdoor areas.
- Educated employees and members of public on plant biology and health.
Education
High School Diploma -
Okaloosa Technical Collage
Fort Walton Beach, FLSkills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Staff Member
Papa Joes Hidaway
05.2024 - Current
Commissary Worker (Butcher)
AJs Inc.
03.2023 - 09.2024
Cutter
City Produce
03.2022 - 08.2022
Landscaper
H&P Services
01.2020 - 01.2022
High School Diploma -
Okaloosa Technical Collage