Markie Chambliss
Dothan,AL
Summary
A career opportunity with an organization with potential for growth both professionally and personally.
Overview
10
10
years of professional experience
Work History
Cashier
Waffle House
Dothan, AL
03.2017 - Current
- Greet customers entering establishments.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Answer customers' questions, and provide information about restaurant, service or food items.
- Issue receipts, refunds, credits, or change due to customers.
- Supervise others as needed and provide on-the-job training.
- Perform general cleaning and organization of serving and work areas within facility.
- Serve food and drink items to patrons as they are completed.
- Maintained accurate cash drawer to ensure financial accountability.
- Collaborated with kitchen staff to expedite order fulfillment during peak hours..
- Built relationships with customers to encourage repeat business.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Responded promptly to requests for assistance, spills and customer inquiries.
Server
Things & Wings
Dothan, AL
05.2024 - 09.2024
- Take orders from patrons for food or beverages.
- Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Sandwich Artist
SUBWAY
Dothan, AL
07.2016 - 11.2016
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Portioned and wrapped food, or placed it directly on plates for service to patrons.
- Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
- Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Packaged take-out foods or served food to customers.
Education
High School Diploma - Nursing
Wallace Community College
Dothan, AL12.2027
Skills
- Time management skills
- Cleaning and sanitizing
- Team collaboration
- Customer service excellence
- Customer relations
- Professionalism and courtesy
Timeline
Server
Things & Wings
05.2024 - 09.2024
Cashier
Waffle House
03.2017 - Current
Sandwich Artist
SUBWAY
07.2016 - 11.2016
High School Diploma - Nursing
Wallace Community College