Experienced meeting professional with experience in high volume hotel environment. I specialize in large corporate events and project management.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Meeting Manager - Sales
Aria Hotel & Casino
Las Vegas, NV
02.2023 - Current
Generated new business through targeted sales and marketing initiatives.
Collaborated with clients to understand their specific needs and provided customized solutions.
Managed a portfolio of key accounts, ensuring client satisfaction and repeat business.
Maintained a high level of customer satisfaction through proactive communication and problem resolution.
Responded promptly to client inquiries and requests, ensuring a positive and memorable experience.
Conducted negotiations with clients to secure favorable contracts and pricing.
Drafted and executed contracts, ensuring compliance with legal and hotel policies.
Independent Contractor
Self Employed
Las Vegas, NV
08.2022 - Current
Responsible for organizing events from conception to execution
Managed and provided support in coordinating pre-production, event execution, and post-event follow-up for events
Maintained industry standards in Food and Beverage, Budgeting, Sales and Marketing management.
Catering and Conference Services Manager
The Venetian | Palazzo Resort
01.2016 - 08.2022
Responsible for coordinating all aspects of a client’s conference needs
In this high volume environment I managed catering and conference services for events of over 7,000 attendees in over 2.25 million square feet of meeting space for groups like Adobe, HPE, and CES
Oversaw high profile groups, including entire Executive Summit for Amazon AWS RE:Invent and working with high ranking federal and state government officials for the Republican Jewish Coalition
Other duties included: menu planning, room set-up, and final billing management.
Exhibitor Services Manager
Mandalay Bay Resort and Casino
Responsible for managing relationships with trade show exhibitors to enhance service, respond to inqueries and manage catering for each show
Consistently exceeded sales goals by ambitiously upselling our food and beverage offerings
Communicated with our operations teams to ensure we met the client’s needs and expectations, and guiding clients from planning to execution were important parts of this role as well.
Education
High School Diploma -
Green Valley High School
06.2006
Skills
Leadership
Event Planning and Execution
Project Management
Budgeting
Hotel Sales
Food and Beverage Management
Client Relationship Management
Experience in Event Planning systems: Amadeus, Salesforce, Social Tables, EBMS, Opera, Boomer