Marlee Withrow

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• Welcomed customers and helped determine their needs.
• Performed cash, card and check transactions to complete customer purchases.
• Worked flexible schedule and extra shifts to meet business needs.
• Stocked, tagged and displayed merchandise as required.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Prepared food orders for customers.
• Sweep, mop, take out garbage.

• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Assisted in setting up and breaking down kitchen stations.
• Cleaned cabins and bathrooms.
• Changed guest bedding and did laundry.