Marley Cummings
Port Charlotte
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Able to be repositioned and adapt with ease to any front of house or back of house position.
Overview
3
3
years of professional experience
Work History
Line Cook
Hometown Grill
Port Charlotte
02.2025 - 02.2026
- Prepared ingredients and menu items to ensure consistency and quality in dining experience.
- Maintained cleanliness in cooking areas to uphold safety standards and promote a safe work environment.
- Organized supplies and ingredients to streamline inventory management and support efficient kitchen operations.
- Worked under pressure and managed time properly according to the tasks required.
- Collaborated with team members to ensure timely service during busy hours.
- Followed instructions from the head chef for daily cooking tasks.
- Monitored food quality and freshness before serving to customers.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Busser/Expo/Server
Captains Table
Port Charlotte
11.2022 - 02.2025
- Cleaned and set tables for dining guests during peak hours.
- Assisted servers by delivering food and beverages promptly.
- Organized and maintained cleanliness of dining area throughout shifts.
- Collaborated with kitchen staff to ensure timely food service.
- Supported team members during busy periods to enhance service flow.
- Greeted customers and answered questions about menu items.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Assisted in the preparation of large parties and special events to ensure smooth service.
- Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
Education
Essential Education GED
Port Charlotte, FL05-2026
Skills
- Culinary skills
- Customer service
- Time management
- Team collaboration
- Inventory management
- Food safety standards
- Adaptability in fast-paced environments
- Problem-solving
- Effective prioritization
- Service prioritization
Timeline
Line Cook
Hometown Grill
02.2025 - 02.2026
Busser/Expo/Server
Captains Table
11.2022 - 02.2025
Essential Education GED