Marley Perriton

Mansel Carter Oasis Park

Queen Creek, AZ

02.2023 - 05.2024

Ensured that concession stand was adequately stocked with food and beverages.
Provided customer service and resolved complaints promptly and professionally.
Maintained cleanliness and sanitation standards in accordance with health department regulations.
Trained new employees in proper operating procedures and policies.
Performed opening and closing duties such as counting money, stocking shelves.
Established effective communication channels between staff members, management and customers.
Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
Oversaw concession stand by cooking food, cleaning equipment, and balancing daily receipts.
Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Oversaw food preparation, production and presentation according to quality standards.
Promoted safe working conditions by monitoring safety procedures and equipment.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Summary