Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marlin Mcbright

Palmetto,FL

Summary

Dynamic culinary professional with a strong background at Firstwatch, excelling in cooking and customer service. Proven ability to enhance workflow efficiency and maintain high food presentation standards. Skilled in food handling and kitchen organization, consistently delivering exceptional dining experiences while training staff on safety protocols and cooking techniques.

Overview

9
9
years of professional experience

Work History

Cook

Firstwatch
Bradenton, FL
04.2024 - Current
  • Prepared and cooked breakfast dishes according to established recipes and presentation standards.
  • Operated kitchen equipment, ensuring proper usage and maintenance for safe food preparation.
  • Collaborated with team members to streamline service during peak hours, enhancing workflow efficiency.
  • Maintained cleanliness and organization of kitchen areas in compliance with health and safety regulations.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environment.
  • Assisted in inventory management by tracking ingredient levels and notifying staff of shortages.
  • Trained new employees on cooking techniques and kitchen safety protocols to ensure consistent quality.
  • Implemented portion control measures to reduce waste while maintaining dish quality and flavor integrity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Laboratory Technician

Kedplasma
Bradenton, FL
12.2020 - 04.2023
  • Conducted routine laboratory tests to analyze plasma samples for quality assurance.
  • Operated and maintained laboratory equipment, ensuring optimal performance and compliance with safety standards.
  • Collaborated with team members to troubleshoot issues and streamline testing processes for increased efficiency.
  • Documented test results accurately in laboratory information management systems, facilitating data integrity and traceability.
  • Operated and maintained laboratory equipment, troubleshooting issues to ensure accuracy in results.
  • Conducted routine laboratory tests ensuring adherence to safety and quality standards.
  • Prepared samples for analysis, following established protocols to maintain integrity and consistency.
  • Assisted in documentation of test results, ensuring compliance with regulatory requirements and internal policies.
  • Collaborated with team members to streamline workflows, enhancing overall laboratory efficiency.
  • Trained new staff on laboratory procedures and safety practices, fostering a culture of compliance and teamwork.
  • Implemented best practices for sample handling, contributing to improved testing processes and outcomes.
  • Monitored inventory levels of reagents and supplies, coordinating orders to maintain uninterrupted lab operations.
  • Maintained a high level of accuracy in test results by following strict quality control procedures.
  • Cleaned and sterilized tools and equipment to maximize purity of specimens.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
  • Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
  • Documented information by maintaining daily logs and equipment record books.
  • Calibrated and maintained instruments to keep equipment fully operational.
  • Conducted routine equipment maintenance, ensuring optimal performance and reducing downtime.
  • Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
  • Performed routine lab and department maintenance to keep area clean and orderly.
  • Trained new associates in laboratory procedures and standards.
  • Reduced errors in data entry by meticulously reviewing and validating information before submission.
  • Supported regulatory compliance efforts through adherence to guidelines and thorough record-keeping practices.
  • Trained junior technicians on laboratory techniques and safety protocols, enhancing overall team proficiency.
  • Adapted quickly to changes in test protocols or methodologies, maintaining productivity during periods of transition.
  • Assisted in the development of new laboratory methods, leading to increased testing capabilities.
  • Performed complex analyses using various instrumentation, delivering reliable data for informed decisionmaking.
  • Maintained safe, tidy and organized laboratory environment for accurate test results.
  • Prepared samples for shipping and disposed of bodily fluids in proper containers.
  • Tracked collected specimens by initialing, dating, and noting times of collection.
  • Participated in lab meetings and project presentations.
  • Completed quality documents and input and saved quality data in appropriate locations.

Line Cook

Kekes Breakfast Cafe
Bradenton, FL
03.2016 - 12.2020
  • Prepared and cooked breakfast dishes according to established recipes and presentation standards.
  • Operated kitchen equipment, ensuring proper usage and maintenance for safe food preparation.
  • Collaborated with team members to streamline service during peak hours, enhancing workflow efficiency.
  • Maintained cleanliness and organization of kitchen areas in compliance with health and safety regulations.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environment.
  • Assisted in inventory management by tracking ingredient levels and notifying staff of shortages.
  • Trained new employees on cooking techniques and kitchen safety protocols to ensure consistent quality.
  • Implemented portion control measures to reduce waste while maintaining dish quality and flavor integrity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Pizza Delivery Driver

Papa John's Pizza
Ellenton, FL
01.2019 - 04.2020
  • Delivered pizzas promptly, ensuring customer satisfaction and repeat business.
  • Maintained accurate cash handling while processing customer transactions.
  • Navigated efficiently using GPS technology to optimize delivery routes.
  • Assisted in maintaining cleanliness and organization of delivery vehicles.
  • Communicated effectively with team members to coordinate orders during peak hours.
  • Provided exceptional customer service by addressing inquiries and resolving issues.
  • Managed multiple deliveries simultaneously while adhering to time constraints.
  • Improved customer satisfaction by consistently delivering orders on time and with accuracy.
  • Verified orders prior to completing deliveries to avoid customer complaints.
  • Processed payments by accepting cash, checks and credit and debit card payments.
  • Interacted professionally with customers in person or by phone and acted with sense of urgency to drive positive customer experience.
  • Utilized strong organizational skills to efficiently manage multiple deliveries per shift without compromising quality or timeliness of service.
  • Assisted in expediting orders during peak times by aiding kitchen staff with food preparation when needed.
  • Kept delivery vehicle clean and neat to maintain company's professional reputation.
  • Followed delivery procedures such as remaining alert and aware of surroundings, learning delivery area and checking orders for quality and accuracy to promote food and service quality.
  • Maintained a professional appearance, ensuring that personal grooming and uniform standards were in compliance with company policies.
  • Anticipated customers' questions and complaints and skillfully handled concerns.
  • Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
  • Showcased adaptability by adjusting delivery routes based on traffic conditions or customer preferences, optimizing order fulfillment times.

Education

Massage Therapy

Sarasota School of Massage Therapy
Sarasota, FL
06.2017

High School Diploma -

Palmetto High School
Palmetto, FL
06.2016

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Food presentation
  • Hospitality and service industry background
  • Food handler certification
  • Allergen awareness
  • Plating and presentation
  • Ingredients measuring
  • Beautiful presentation of food

Timeline

Cook

Firstwatch
04.2024 - Current

Laboratory Technician

Kedplasma
12.2020 - 04.2023

Pizza Delivery Driver

Papa John's Pizza
01.2019 - 04.2020

Line Cook

Kekes Breakfast Cafe
03.2016 - 12.2020

Massage Therapy

Sarasota School of Massage Therapy

High School Diploma -

Palmetto High School
Marlin Mcbright