Marlin Town
Portola,CA
Summary
Skilled professional in the kitchen, great knives skills, excellent at breaking down proteins, food prep, leadership, and getting task done well.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
Work History
Sushi Chef
Makialis
Truckee, California
03.2023 - 10.2023
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization in the kitchen and workstations.
- Collaborated with team members to ensure timely food preparation.
Head Chef
5050 Brewing Co
Truckee
03.2017 - 09.2019
- Led kitchen operations to ensure smooth daily service and efficient workflow.
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Trained and supervised kitchen staff to maintain high food quality standards.
Education
Bachelor of Arts - Culinary Arts
Institute of Technology, Modesto, CA.
Modesto, CA 10.2013 - 09.2014
Skills
- Sushi preparation
- Breaking down Proteins
- Kitchen hygiene
- Menu development
Accomplishments
- Participated in Best of Tahoe chefs 2018/2019
Affiliations
- Physical and mental sharpness. Balance of work and play.
Timeline
Sushi Chef
Makialis
03.2023 - 10.2023
Head Chef
5050 Brewing Co
03.2017 - 09.2019
Bachelor of Arts - Culinary Arts
Institute of Technology, Modesto, CA.
10.2013 - 09.2014