Marlon Olivas
Jackson,USA
Summary
Experienced in the service industry. Keen knowledge in wines, liquor and craft beer. Aiming to leverage my skills to effectively perform in your establishment.
Overview
5
5
years of professional experience
Work History
Server
The Bistro
05.2023 - 05.2025
- Providing a warm welcome, seating guests at appropriate tables, and presenting menus
- Accurately recording food and beverage orders, including any dietary restrictions or special requests
- Presenting dishes and drinks to guests in a timely and professional manner, ensuring proper presentation and temperature
- Clearing finished plates and glasses promptly, ensuring the table remains clean and tidy throughout the meal
Server
Teton Tiger
05.2023 - 04.2025
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Informed kitchen of special dietary needs or requests, delivering personalized meal options.
Server
Amabar at the Plaza Hotel
01.2022 - 05.2023
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Server
Cafe Central
05.2020 - 05.2023
- Greeted customer in a well-manner; explained daily creations in a clear and knowledgable manner; 2 minute check back with customers to ensure satisfaction; interacted courteously with guest.
Education
Anthropology
UNIVERSITY OF TEXAS AT SAN ANTONIO
05.2015
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CORONADO HIGH SCHOOL
El Paso, TX01.2012
Skills
- Bilingual
- Table side service
- Outstanding cash handling skills
- Team collaboration
- High volume dining
- Exceptional customer service
Timeline
Server
The Bistro
05.2023 - 05.2025
Server
Teton Tiger
05.2023 - 04.2025
Server
Amabar at the Plaza Hotel
01.2022 - 05.2023
Server
Cafe Central
05.2020 - 05.2023
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CORONADO HIGH SCHOOL
Anthropology
UNIVERSITY OF TEXAS AT SAN ANTONIO
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