Marly Rojas

•Clear tables

• Remove plates, glasses, and trash when customers are finished.

•Set tables

• Place napkins, cutlery, and glasses for the next customers.

•Assist servers

• Bring water, pans, or food to tables if necessary.

•Keep the restaurant clean

• Clean the dining area and help organize.

•Take dishes to the kitchen

• Carry dirty dishes to the washing area.

•Clear tables

• Remove plates, glasses, and trash when customers are finished.

•Set tables

• Place napkins, cutlery, and glasses for the next customers.

•Assist servers

• Bring water, bread, or food to tables if necessary.

•Keep the restaurant clean

• Clean the dining area and help organize.

•Take dishes to the kitchen

• Take dirty dishes to the dishwashing area.

•Cook dishes

• Prepare meats, pastas, soups, salads, etc.

•Follow orders

• Cook exactly what the customer requests, according to the menu.

•Prepare ingredients

• Chop vegetables, season meat, prepare sauces.

•Keep the kitchen clean

• Clean your workstation and utensils.

5. Work as a team

• Coordinate with other cooks, prep staff, and runners.