Marquez Martinez
Albuquerque,NM
Summary
Resourceful Prep Cook with hands-on experience in food handling and kitchen equipment operation. Skilled in creating consistent flavor profiles and ensuring timely meal service while maintaining high hygiene standards. Specializes in knife handling and food safety compliance, thriving in fast-paced environments through effective time management and teamwork.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook
sadies of new mexico
Albuquerque, New Mexico
05.2023 - 09.2023
- Executed tasks efficiently, contributing to timely meal preparation during peak service hours.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared ingredients following safety and hygiene standards for food preparation.
- Operated kitchen equipment, such as slicers and mixers, to support cooking tasks.
- Assisted chefs in assembling dishes to ensure timely service during busy hours.
- Maintained cleanliness of workstations and kitchen areas, supporting sanitation practices.
- Organized and stored food items properly to prevent spoilage and contamination.
- Followed recipes accurately to create consistent flavor profiles in dishes prepared.
- Assisted in training new team members, fostering smooth kitchen operations.
- Participated in training sessions on food safety protocols and kitchen operations basics.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Stocked kitchen with necessary supplies, including food items and utensils.
dish washer
Sadiesofnewmexico
Albuquerque, New Mexico
05.2023 - 09.2023
- Cleaned and sanitized dishes, utensils, and kitchen equipment efficiently.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Prioritized tasks effectively to maintain efficient workflow during peak hours.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Collaborated with kitchen staff to ensure efficient workflow and timely service during peak hours.
- Sorted and organized clean dishes for easy access during meal preparation.
- Assisted kitchen staff by providing necessary tools and clean dishes promptly.
- Followed safety and sanitation guidelines to maintain a clean workspace.
- Monitored dishwashing cycles to optimize cleaning efficiency and machine performance.
- Reported equipment malfunctions or supply shortages to management immediately.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replaced clean utensils in storage bins for easy access.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Caregiver
sandia homehealthcare and care giving
Albuquerque, New Mexico
03.2019 - 01.2022
- Assisted clients with daily living activities and personal care needs.
- Administered medications according to prescribed schedules and instructions.
- Maintained accurate records of client care and daily activities.
- Provided companionship and emotional support to enhance client well-being.
- Coordinated transportation for clients to appointments and social events.
- Communicated effectively with healthcare professionals regarding client status.
- Ensured a safe and clean environment for clients at all times.
- Developed individualized care plans in collaboration with families and healthcare teams.
- Supported bathing, dressing and personal care needs.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Improved patient outlook and daily living through compassionate care.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Laundered clothing and bedding to prevent infection.
- Respected the rights of each individual client while maintaining confidentiality of all personal information.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
- Followed care plan and directions to administer medications.
- Administered prescribed medications on a timely basis following care plan instructions.
- Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
- Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Drove clients to shop for groceries, attend doctor appointments and run errands.
- Monitored vital signs and medication use, documenting variances, and concerning responses.
- Reported concerns to nurse supervisor to promote optimal care.
- Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
- Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength.
- Developed plans for respite care when needed based on availability of family members or other caregivers.
- Educated families about available resources for home health care services in the local community.
- Assisted clients with maintaining good personal hygiene.
- Built strong and trusting rapport with clients and loved ones.
- Helped clients get in and out of beds and wheelchairs.
- Organized oral medications for clients following dosage and schedule requirements.
- Consulted with client care team to continually update care plans.
- Instructed family members on how to provide bedside care.
Fry Cook
Applebee's Grill + Bar
Albuquerque, New Mexico
05.2020 - 10.2021
- Prepared and cooked menu items according to restaurant standards.
- Operated kitchen equipment, including grills and fryers, safely and efficiently.
- Followed food safety guidelines to ensure quality and freshness.
- Collaborated with team members to coordinate meal timing and service flow.
- Operated deep fryers safely while cooking food items as per customer requests.
- Stocked and restocked food items on the line.
- Prepared dishes in fast-paced environment with team to ensure high customer satisfaction.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Kept stations stocked and ready for use to maximize productivity.
- Trained new employees on fryer operation techniques to enhance team efficiency.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Cooked multiple orders simultaneously during busy periods.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Cooked orders according to customer specifications within established time frames.
- Communicated with customers about order details in a friendly manner.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Checked temperatures for food items during cooking, holding and serving.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Modified standard recipes to meet customer requests for substitutions and allergen concerns.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked and rotated food products using first-in, first-out method.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Assisted with inventory management tasks such as counting supplies or updating records.
- Tracked product inventory, noting items requiring reorder.
- Used grills, deep fryers and griddles to cook food.
- Prepared multiple orders at once for speedy service.
- Mixed ingredients for batter or dough.
- Kept items warm until sold using heat lamps.
- Scheduled equipment use and activities according to daily menus.
- Filled and served various beverages for customers.
- Set aside add-on items for future orders.
Cashier
Doller Tree
Albuquerque, New Mexico
07.2019 - 11.2019
- Processed customer transactions efficiently and accurately.
- Assisted customers with product inquiries and selections effectively.
- Handled cash, credit, and digital payments securely.
- Collaborated with team members to ensure smooth store operations.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Greeted customers and answered any questions they had about the store's products and services.
- Performed other duties as assigned by management.
- Collected payments and provided accurate change.
- Stocked shelves with merchandise when needed.
- Helped customers find specific products, answered questions, and offered product advice.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Issued receipts, refunds, credits or change due to customers.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Processed sales transactions to prevent long customer wait times.
- Learned roles of other departments to provide coverage and keep store operational.
- Followed company security procedures for handling large sums of money.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Balanced daily transactions on a computerized point-of-sale system.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Helped with purchases and signed customers up for rewards program.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Discounted purchases by scanning and redeeming coupons.
- Maintained work area and kept cash drawer organized.
- Built and maintained productive relationships with employees.
- Boosted customer satisfaction levels by going the extra mile to personalize service for each customer.
Education
High School Diploma -
05.2017
Skills
- Food preparation
- Kitchen equipment operation
- Recipe adherence
- Food safety compliance
- Sanitation practices
- Customer service
- Team collaboration
- Inventory management
- Problem resolution
- Attention to detail
- Task prioritization
- Highly motivated
- Culinary creativity
- Active listener
- Food handling
- Quick-learning
- Menu understanding
- Heavy lifting
- Dependable and reliable
- Effective communication
Certification
food handlers new mexico
Timeline
Prep Cook - sadies of new mexico
05.2023 - 09.2023
dish washer - Sadiesofnewmexico
05.2023 - 09.2023
Fry Cook - Applebee's Grill + Bar
05.2020 - 10.2021
Cashier - Doller Tree
07.2019 - 11.2019
Caregiver - sandia homehealthcare and care giving
03.2019 - 01.2022
Rio Grande High School - High School Diploma,