Marquis Murray
799 Laurel Pl
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Line Cook
Tatte Bakery And Cafe
Morristown
07.2025 - 11.2026
- Prepared menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Assisted in inventory management by tracking ingredient supplies and usage.
- Operated kitchen equipment safely while adhering to food safety guidelines.
- Communicated effectively with front-of-house staff regarding special orders and dietary needs.
- Adapted to changing menus and seasonal ingredients while maintaining quality standards.
- Supported daily prep activities by chopping, marinating, and assembling ingredients as needed.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Limestone High School
Limestone, MESkills
- Food preparation
- Recipe compliance
- Kitchen safety
- Inventory management
- Team collaboration
- Time management
- Cleanliness standards
- Effective communication
- Attention to detail
- Problem solving
- Task prioritization
- Knife skills
- Food storage
- Ingredient substitution
- Recipe customization
- Recipe creation
- Food safety standards
- Kitchen sanitation
- Recipe preparation
- Portion control
- Back of house operations
- Portion management
- Food safety
Timeline
Line Cook
Tatte Bakery And Cafe
07.2025 - 11.2026
Limestone High School